Handmade Puff Pastry (Rough Puff Method)

Bahan-bahan (1 porsi)

• 1 and 1/3 cups (167g) all-purpose flour (spooned & leveled), plus more as needed
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, very cold and cubed
• 6 –8 Tablespoons (90–120g/ml) ice-cold water