Harissa Broccoli, Spinach and Wild Rice Casserole with Crispy Prosciutto.

Bahan-bahan (6 porsi)

• 1/4 cup olive oil (divided)
• 1/2 medium onion (chopped)
• 2 cloves garlic (chopped)
• 4 cups cooked wild rice
• 1/4 cup to 1/3 [homemade | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/] or store-bought harissa
• 1 1/2 cups frozen broccoli
• 12 ounces fresh or frozen spinach (thaw and squeeze dry if using frozen)
• 1 teaspoon dried dill
• 1/4 cup fresh cilantro (chopped + more for garnish)
• good pinch of salt + pepper
• 4 ounces gruyere cheese (shredded)
• 2 ounces gouda cheese (shredded)
• 5 ounces thinly sliced prosciutto
• 2 tablespoons pistachos (chopped)