Harissa-Lime Chicken and Couscous Skillet

Bahan-bahan (6 porsi)

• 1/4 cup harissa paste, plus more for sauce
• 2 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 2 pounds boneless, skinless chicken breast, cut into 2" chunks
• 2 tablespoons olive oil
• 1 white onion, chopped
• 6 cloves garlic, minced
• 3 limes
• 1 tablespoon butter
• 2 1/2 cups chicken stock, divided
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 1/2 cups dry couscous
• 1 cup golden raisins (optional)
• 1/3 cup toasted pine nuts (optional)
• 1/2 cup plain greek yogurt
• Fresh herbs, such as cilantro, dill, parsley, and/or mint, chopped, to top