Harvest Chicken Skillet with Sweet Potatoes and Brussels Sprouts

Bahan-bahan (4 porsi)

• 1 tablespoon extra-virgin olive oil
• 1 pound boneless, skinless chicken breasts (cut into 1/2-inch cubes)
• 1 teaspoon kosher salt (divided)
• 1/2 teaspoon ground black pepper
• 4 slices thick-cut bacon (chopped)
• 3 cups Brussels sprouts (trimmed and quartered (about 3/4 pound))
• 1 medium sweet potato (peeled and cut into 1/2 inch cubes (about 8 ounces))
• 1 medium onion (chopped)
• 2 G ranny Smith apples (peeled, cored and cut into 3/4 inch cubes)
• 4 cloves garlic (minced (about 2 teaspoons))
• 2 teaspoons chopped fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon ground cinnamon
• 1 cup reduced-sodium chicken broth (divided)