Harvest Cranberry, Persimmon and Burrata Salad.

Bahan-bahan (6 porsi)

• 1/2 cup raw walnuts
• 1/2 cup pepitas
• 2 tablespoon maple syrup
• flaky sea salt
• 3 -4 cups baby kale and or arugula
• 3 -4 fuyu persimmons (cored + cut into wedges)
• 2 clementines (peeled)
• 3/4 cups dried cranberries
• 8 ounces fresh burrata cheese (torn)
• 1/4 cup 100% cranberry or pomegranate juice
• 1/4 cup balsamic vinegar
• 1 tablespoon lemon juice
• 1/3 cup olive oil
• salt + pepper (to taste)