Harvest Kale Salad with Roasted Winter Squash

Bahan-bahan (2 porsi)

• 1 acorn squash
• olive oil spray
• kosher salt
• pinch cinnamon
• 4 cups thin-sliced kale (I prefer Lacinto, be sure to remove stem)
• 1/2 tbsp olive oil
• 1/4 cup pecans (toasted)
• 3 tbsp pomegranate seeds
• 1 tsp olive oil
• 1 1/2 tsp balsamic vinegar
• 1/2 tsp dijon mustard (use Annies for whole30)
• 1 tsp pure maple syrup (omit whole30 and add more oil)
• pinch of salt