Harvest Salad

Bahan-bahan (4 porsi)

• 1 small butternut squash (about 1 1/2 pounds, peeled, seeded, and cut into 3/4-inch dice)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 4 slices thick-cut bacon
• 4 large eggs
• 2 whole boneless, skinless chicken breasts
• 8 cups mixed greens (such as Romaine, spinach, arugula, or baby kale (about 20 ounces))
• 1 sweet crisp apple (such as gala or honeycrisp, cored thinly sliced (no need to peel))
• 2 ripe avocados (sliced)
• 1/2 cup dried cranberries
• 1/2 cup crumbled goat cheese (about 2 ounces)
• 1/3 cup toasted pepitas (pumpkin seeds)
• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons pure maple syrup
• 1 teaspoon Dijon mustard
• 1 clove garlic (minced)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper