Hash Brown Casserole Recipe

Bahan-bahan (10 porsi)

• 30 to 32 oz frozen shredded hash browns defrosted
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 2 cups 1% or 2% milk (use whole milk for a richer sauce; do not use skim)
• 2 cups low sodium chicken broth (divided (must be low sodium, or the casserole will be too salty))
• 1 ½ tablespoons cornstarch
• 2 teaspoons Worcestershire sauce
• 2 teaspoons poultry seasoning
• 1 ½ teaspoons kosher salt
• 1 teaspoon dried mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• 1 ½ cups freshly shredded sharp cheddar cheese (about 6 ounces)
• ¼ cup freshly grated Parmesan cheese
• ¾ cup full-fat plain Greek yogurt* (about 7 ounces, or sour cream)
• 2 cups crushed cornflakes (see blog post above for other options)
• ¼ cup unsalted butter (melted)