Hashbrown Breakfast Casserole

Bahan-bahan (8 porsi)

• 20 ounces shredded hash browns (thawed)
• 1 pound ground pork sausage (cooked, crumbled, and drained)
• ¼ cup finely diced onion
• ½ red bell pepper (diced)
• ½ g reen bell pepper (diced)
• 2 cups shredded cheddar cheese (divided)
• 8 eggs
• 12 ounces evaporated milk (1 can, or 1 ⅓ cups milk)
• ½ teaspoon Italian seasoning (or your favorite herbs and spices, optional)
• ½ teaspoon Kosher salt (or to taste)
• ¼ teaspoon black pepper