Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs.

Bahan-bahan (8 porsi)

• 2 small to medium butternut squash
• 4 tablespoons extra virgin olive oil
• kosher salt and black pepper
• 1 stick (8 tablespoons) Land O Lakes® Salted Extra Creamy Butter, at room temperature
• 3 tablespoons maple syrup
• 2 teaspoons chopped fresh sage + 8 sage leaves
• 1 cup finely torn ciabatta bread
• 3 ounces prosciutto