Hawaiian Ahi Tuna Poke Bowl.

Bahan-bahan (4 porsi)

• 1/2 cup hot chili sesame oil or toasted sesame oil*
• 1/4 cup low-sodium soy sauce
• 2 tablespoons pineapple juice
• 2 tablespoons rice vinegar
• 1 -2 teaspoons [chili garlic sauce | http://www.amazon.com/Huy-Fong-Vietnamese-Chili-Garlic/dp/B0006SKCVI] (I use 2)
• 2 teaspoons fresh ginger (grated)
• juice + zest of 1 lime
• 1 tablespoon black or white sesame seeds (lightly toasted)
• 2 pounds sashimi grade ahi tuna (cubed into 3/4 inch pieces)
• 3 cups steamed white jasmine rice (you can use brown rice or quinoa too!)
• 1 cup fresh pineapple (cut into chunks)
• 1 cup fresh mango (cut into chunks)
• 1 cup shredded purple cabbage
• 1 cup sliced cucumber
• 1/2 cup shredded carrot
• 1/2 cup steamed edamame
• 4 g reen onions (chopped)
• 1 -2 avocados (sliced)
• 1 -2 red fresno chiles (sliced)
• [Furikake | http://www.amazon.com/gp/product/B0006G5KEY?keywords=Furikake&qid=1452370826&ref_=sr_1_1&sr=8-1]
• 20 -40 wonton wrappers
• canola or vegetable oil (for frying)
• salt + lime zest (for sprinkling)