Hawaiian Banana Bread with Pineapple and Coconut

Bahan-bahan (15 porsi)

• 1½ cups all-purpose flour*
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 ½ teaspoons cinnamon
• 6 tablespoons butter (melted)
• 2 teaspoons vanilla extract
• ⅓ cup sugar
• ⅓ cup light brown sugar
• 1 egg
• 3 medium size very ripe bananas
• ½ cup crushed pineapple (drained)
• ¾ cup shredded coconut (plus more for topping)
• 1 cup brown rice flour
• ½ cup tapioca starch
• ¼ cup potato starch