Healthier Slow Cooker Creamy Tortellini Vegetable Soup.
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Bahan
Bahan-bahan (6 porsi)
1/4 cup
extra virgin olive oil
1
yellow onion, chopped
2
-4 cloves garlic, minced or grated
2 tablespoons
fresh thyme leaves ((or 2 teaspoons dried))
1 tablespoon
dried basil
1 tablespoon
dried oregano
1
-2 teaspoons fennel seeds (use to your taste)
1 teaspoon
smoked paprika
1
pinch crushed red pepper flakes
kosher salt and black pepper
2 tablespoons
tomato paste
6
carrots, chopped
4
celery stalks, chopped
1/2 cup
dry white wine, such as Pinot Grigio or Sauvignon Blanc
6 cups
low sodium vegetable broth
4
-6 cups roughly chopped kale
1/2 cup
whole milk or heavy cream
1/3 cup
grated parmesan cheese, plus more for serving
1 pound
fresh cheese tortellini