Healthy Carrot Cake
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Bahan
Bahan-bahan (10 porsi)
1 2/3 cups
unbleached all-purpose flour
3/4 cup
whole wheat pastry flour
2 teaspoons
baking soda
2 teaspoons
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
kosher salt
1
large egg (at room temperature)
2
large egg whites (at room temperature)
1 1/4 cups
light brown sugar (lightly packed)
1/4 cup
canola oil
2 teaspoons
vanilla extract
2 1/2 cups
grated carrots ((about 3 large or 4 small/medium))
1 cup
crushed pineapple (drained)
1/2 cup
shredded sweetened coconut
2/3 cup
buttermilk (at room temperature)
1/2 cup
walnuts (or pecans, toasted and roughly chopped )
1/4 cup
raisins, (golden raisins, or dried cranberries (optional))
3 ounces
reduced-fat cream cheese
2 tablespoons
Greek yogurt
2 tablespoons
unsalted butter (softened)
1/2 teaspoon
vanilla extract
1/8 teaspoon
almond extract (optional)
1/8 teaspoon
kosher salt
1 1/4 cups
powdered sugar
toasted chopped pecans (or walnuts)