Healthy Coleslaw
This creamy yet healthy coleslaw recipe stars Greek yogurt (not mayo). Vegetables add crunch and vitamins for a perfect potluck side dish!
Foto: Well Plated
Bahan-bahan
- 1 bag broccoli slaw (10 to 12 ounces)
- 2 cups grated carrots (about 5 ounces)
- 1 red bell pepper (cored, very thinly sliced, and slices cut in half (about 2 cups))
- 2 g reen onions (finely chopped)
- 1 cup non-fat plain Greek yogurt
- 1 1/2 tablespoons apple cider vinegar or sherry vinegar
- 1 1/2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (such as Frank’s (optional; use 2 teaspoons for a spicy slaw))
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
Langkah-langkah
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In a large bowl, place the broccoli slaw, carrots, bell pepper, and scallions.
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In a separate bowl or large measuring cup, whisk together the Greek yogurt, apple cider vinegar, maple syrup, mustard, hot sauce, salt, and pepper until smooth.
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Pour the dressing over the vegetables.
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Toss to coat evenly. Adjust salt, pepper, and hot sauce as desired. Refrigerate for at least 2 hours to allow the flavors to meld or for up to 1 day.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| bag broccoli slaw | 1 | - | - |
| grated carrots | 2 cups | - | - |
| red bell pepper | 1 | - | - |
| reen onions | 2 g | - | - |
| non-fat plain Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| apple cider vinegar or sherry vinegar | 0.5 tablespoons | - | - |
| maple syrup | 0.5 tablespoons | - | - |
| Dijon mustard | 2 teaspoons | - | - |
| hot sauce | 1 teaspoon | - | - |
| kosher salt | 0.25 teaspoons | - | - |
| ground black pepper | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda

















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