Healthy Peanut Butter Skillet Cookie

Bahan-bahan (10 porsi)

• 1 can low-sodium chickpeas ((15 ounces) , rinsed and drained (or 1 1/2 cups cooked chickpeas))
• 3/4 cup old fashioned rolled oats (or substitute quick-cooking oats; do not use instant)
• 2/3 cup natural peanut butter
• 1/2 cup pure maple syrup (or substitute honey or light agave nectar)
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/3 cup milk (any kind you like—use almond milk or other nut milk to keep the recipe vegan)
• 1/3 cup semisweet chocolate chips (plus additional 2 tablespoons for sprinkling on top (use dairy free if needed))