Spaghetti Squash Bawang Putih Panggang Isi Spanakopita Sehat + Mangkuk Havarti

Bahan-bahan (6 porsi)

• 2 medium or 4 small spaghetti squash (halved lengthwise and seeds scooped out)
• 2 tablespoons olive oil (divided)
• salt + pepper (to taste)
• 1 cloves head [roasted garlic | https://www.halfbakedharvest.com/roasted-garlic-spaghetti-squash-lasagna-boats/]
• 2 eggs (lightly beaten)
• 12 ounces frozen chopped spinach (thawed and squeezed dry)
• 4 ounces cream cheese (softened, may use 2 oz cream cheese + 2 oz greek yogurt)
• 1/2 cup feta cheese (crumbled + more for serving)
• 1/4 cup fresh parsley (chopped (or 1 tablespoon dried))
• 1/4 cup fresh dill (chopped (or 1 tablespoon dried))
• 1 teaspoon crushed red pepper flakes (or to your taste)
• 1/3 cup kalamata olives (pitted + halved)
• 3 tablespoons sun-dried tomatoes or sun-dried tomato paste
• 4 -6 ounces havarti cheese (shredded)
• 1 tablespoon fresh thyme (chopped)
• 8 -12 sheet phyllo dough (thawed)
• 2 teaspoons melted butter or olive oil