Hearts of Palm and Avocado Salad
A simple salad with a tangy dressing. The grapefruit sections are paired nicely with the dressing, downplaying the sour flavor that they typically might impart.
Foto: RecipeGirl
Bahan-bahan
- ⅔ cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 2 large heads red leaf lettuce, (rinsed and dried (tear with hands into bite-size pieces))
- 2 whole grapefruit, (peeled and segmented (cut segments in half if they’re big))
- Two 14-ounce cans hearts of palm, (drained and cut into ½-inch slices)
- 4 medium avocados, (peeled and chopped (don't chop until ready to serve))
Langkah-langkah
-
In a shaker jar, Combine the oil and vinegar with the seasonings. Shake or whisk thoroughly, and chill until ready to serve.
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To a large salad bowl, addd the lettuce, grapefruit and hearts of palm. Cover and chill until ready to serve.
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When ready to serve, cut the avocados and add to the bowl. Drizzle the desired amount of dressing over all and toss lightly.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.667 cup | - | - |
| white wine vinegar | 3 tablespoons | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| salt | 1 teaspoon | - | - |
| sugar | 0.5 teaspoon | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| black pepper | 0.25 teaspoon | - | - |
| heads red leaf lettuce | 2 large | - | - |
| grapefruit | 2 whole | - | - |
| Two 14-ounce cans hearts of palm | - | - | - |
| avocados | 4 medium | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda

















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