Heirloom Tomato, Arugula & Goat Cheese Pizza

A beautiful and delicious pizza topped with fresh heirloom tomatoes, arugula and goat cheese.

⏱️ 17 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 12 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Heirloom Tomato, Arugula & Goat Cheese Pizza Foto: Gimme Some Oven β€” Ali

Bahan-bahan

4 porsi
  • 1 medium unbaked pizza crust, homemade or storebought
  • 2 Tbsp . olive oil
  • 2 -3 heirloom tomatoes, thinly sliced
  • 1/3 cup crumbled goat cheese
  • 1 cup fresh baby arugula

Langkah-langkah

  1. Preheat oven to 425 degrees.

  2. Lay pizza crust out on a floured surface. Brush the top of the crust with olive oil. Then layer on the sliced tomatoes and goat cheese.

  3. Bake for 10-12 minutes (or according to package instructions if storebought), until crust is slightly golden and the cheese has just slightly begun to brown around the edges. Remove from oven, then garnish with fresh arugula. Serve immediately.

πŸ’° Estimasi Harga

Total Bahan Rp 6.192
Per Porsi Rp 1.548/porsi
🏠 Lebih hemat ~Rp 12.384 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (40% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
unbaked pizza crust 1 medium - -
. olive oil 2 tbsp - -
-3 heirloom tomatoes 2 Rp 12.000/kg Rp 2.400
crumbled goat cheese 0.3333333333333333 cup - -
fresh baby arugula 1 cup Rp 16.000/kg Rp 3.792

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Gimme Some Oven oleh Ali

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