Herb and Butter Roasted Turkey Parts

Bahan-bahan (8 porsi)

• 1 (14-16) pound fresh turkey, cut into pieces ((see note))
• 1 stick (8 tablespoons) salted butter, at room temperature
• 2 tablespoons fresh chopped sage
• 2 tablespoons fresh chopped thyme
• 3 tablespoons fresh parsley
• zest of 1 lemon
• 1 1/2 teaspoons black pepper
• 1 piece large of double lined cheesecloth
• 1 stick (8 tablespoons) salted butter, melted
• 2 yellow onions, quarted
• 2 shallots, halved
• 1 head garlic, tips of the cloves sliced off
• 6 cups broth
• 4 tablespoons salted butter
• 6 tablespoons all-purpose flour
• drippings from the turkey
• 1 cup dry white wine
• 2 cups broth
• 1 tablespoon fresh chopped sage
• salt and black pepper