Herb and Chickpea Stew with Rice.

Bahan-bahan (6 porsi)

• 1/4 cup extra virgin olive oil
• 1 yellow onion, chopped
• 2 cans (14 ounce) chickpeas, drained
• kosher salt and pepper
• 3 cloves garlic, minced or grated
• 1 teaspoon ground turmeric
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons lemon zest
• 3 -4 cups low sodium vegetable broth
• 2 tablespoons lemon juice
• 2 cups baby spinach
• 1/2 cup fresh cilantro, roughly chopped
• 1/2 cup fresh parsley, roughly chopped
• 1/4 cup fresh dill, roughly chopped
• 1 tablespoon chopped chives
• 2 cups cooked basmati rice
• plain Greek yogurt, for serving
• fresh mint, for serving