Herb & Garlic Butter Chicken Marylands (chicken leg quarters)

Bahan-bahan (4 porsi)

• 4 pieces (~1.5 kg/3 lb) chicken marylands (US: leg quarters) ( or 8 bone-in, skin-on thighs (Note 1))
• 1/2 tsp cooking/kosher salt
• 1/3 cup chardonnay or other dry white wine ((sub low-sodium chicken stock/broth))
• 100 g /7 tbsp unsalted butter (, softened)
• 4 g arlic cloves (, minced using a garlic press (Note 2))
• 2 tsp fresh rosemary leaves (, finely chopped (Note 3 for dried))
• 2 tsp thyme leaves (, finely chopped (Note 3 for dried))
• 3/4 tsp cooking/kosher salt
• 1/4 tsp black pepper