Herb-Loaded Chicken Noodle Soup

Bahan-bahan (8 porsi)

• 2 tablespoons olive oil
• 1 small white onion, peeled and diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, ends trimmed and diced
• 4 cloves garlic, minced or pressed
• 8 cups (64 ounces) good-quality chicken stock
• 3 sprigs fresh rosemary*
• 3 sprigs fresh thyme*
• 1 sprig fresh sage*
• 6 ounces wide egg noodles
• 2 cups shredded cooked chicken
• salt and pepper
• 1/2 cup loosely-packed chopped fresh parsley
• 1/3 cup loosely-packed chopped (or julienned) fresh basil