Herb Roasted Pork Tenderloin with Red Onion Jam
This delicious dinner recipe is so simple to make!
Foto: RecipeGirl
Bahan-bahan
- 1 tablespoon salted butter
- 3 medium (about 1½ pounds) red onions, (thinly sliced)
- 2 teaspoons granulated white sugar
- 1 teaspoon salt, (divided)
- ¼ cup water
- 1 pound pork tenderloin
- ½ teaspoon coarse ground black pepper
- 1 tablespoon chopped fresh rosemary
- 1 medium garlic clove, (minced)
- 2 teaspoons olive oil
Langkah-langkah
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Preheat the oven to 475°F.
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Heat butter in a large skillet over low heat until melted. Add onions, sugar, ½ teaspoon of the salt, and the water; bring to a boil. Cover and simmer until water has evaporated and the onions are fork-tender, about 20 to 30 minutes. Remove from heat and keep warm.
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Sprinkle pork with pepper and remaining ½ teaspoon of salt. Spray a nonstick skillet with nonstick spray. Add pork and brown on both sides, about 5 minutes. Transfer to a small roasting pan.
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Meanwhile, combine rosemary, garlic, and oil in a small bowl. Rub the mixture over the tenderloin. Roast until the pork reaches an internal temperature of 160°F, 15 to 20 minutes. Let stand 10 minutes before slicing into 1 inch slices. Spoon the onion jam over the pork.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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