Herb Rubbed Sirloin Tip Pork Roast

Name: Herb Rubbed Sirloin Tip Pork Roast
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1.5 - 2 pound pork sirloin tip roast; 1¼ tablespoons smoked paprika; ½ teaspoon cayenne pepper; ½ teaspoon freshly ground black pepper; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 1 -2 teaspoons kosher salt (adjust to your preference); 2 tablespoons olive oil

This spice and herb crusted pork roast is packed with flavor and a surprising kick from the peppers and the salt. Pork Sirloin Roast makes a delicious dinner any night of the week.

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Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

1.5 - 2 pound pork sirloin tip roast
1¼ tablespoons smoked paprika
½ teaspoon cayenne pepper
½ teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried thyme
1 -2 teaspoons kosher salt (adjust to your preference)
2 tablespoons olive oil

Langkah-langkah

Preheat the oven to 350°F. Combine all the spices in a small bowl. Add the olive oil and whisk or stir well to combine. Allow this mixture to rest for 15 minutes. It will thicken to a paste-like consistency.
Line a small baking sheet with foil and place a wire rack over it. Rinse the roast and pat dry. Rub the spice mixture all over the roast, completely covering all sides with spices.
Roast for 60-90 minutes. Remove from the oven when the meat reaches an internal temperature of 145 degrees. Let the roast rest 15 minutes before slicing.