Herbed Garlic Butter Scallops with Lemony Feta Dressing.

Bahan-bahan (4 porsi)

• 1 1/2 pounds large scallops (about 16 scallops)
• 1/4 cup + 2 tablespoons extra virgin olive oil
• kosher salt and black pepper
• 4 tablespoons salted butter
• zest and juice of 1 lemon ((about 3 tablespoons lemon juice))
• 4 -6 cloves garlic, minced or grated
• 1 pinch crushed red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 1/4 cup fresh basil, chopped
• 2 g reen onions, chopped
• 1/2 cup green olives, roughly chopped
• 2 tablespoons red wine vinegar
• 4 ounces feta cheese, broken into chunks
• toasted bread, for serving