Herbed Potatoes with Kielbasa and Corn

πŸ“Š Sedang πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Herbed Potatoes with Kielbasa and Corn Foto: Barefeet In The Kitchen

Bahan-bahan

1 porsi
  • 1 small yellow onion (diced small)
  • 1 tablespoon olive oil
  • 1 13 ounce kielbasa / polish sausage, sliced as thinly as possible, beef sausage works as well
  • 6 baby red potatoes (2" or so in diameter, sliced very thinly)
  • 2 ears of corn (kernels removed or 1 can of corn (drained) or 1 1/2 cups frozen corn)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano leaves or 1/2 tablespoon fresh
  • 1/2 teaspoon dried thyme leaves or 1/2 tablespoon fresh

Langkah-langkah

  1. In a very large skillet, over medium high heat, warm the oil. Add the onions and saute 4-5 minutes, stirring occasionally. Add the potatoes and the sausage and cook 5 minutes, stirring frequently. Season with salt and pepper as the potatoes are cooking. Lower the heat to medium and add the corn and the herbs. Cook an additional 5-10 minutes, until the potatoes are tender. Enjoy!

πŸ’° Estimasi Harga

Total Bahan Rp 3.571
Per Porsi Rp 3.571/porsi
🏠 Lebih hemat ~Rp 7.142 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
yellow onion 1 small - -
olive oil 1 tablespoon - -
kielbasa / polish sausage 1 ounce Rp 15.000/350ml Rp 3.571
baby red potatoes 6 - -
ears of corn 2 - -
kosher salt 1 teaspoon - -
black pepper 0.5 teaspoon - -
dried oregano leaves or 1/2 tablespoon fresh 0.5 teaspoon - -
dried thyme leaves or 1/2 tablespoon fresh 0.5 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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