Herbed Spinach and Artichoke Pull Apart Pretzel Bread

Bahan-bahan (8 porsi)

• 1 1/2 cups warm water
• 2 1/2 teaspoons instant yeast
• 1 tablespoon honey
• 3 1/2 -4 cups all-purpose flour
• 1 teaspoon kosher salt
• 4 tablespoons butter, melted
• coarse pretzel salt or sea salt, for sprinkling
• 4 ounces mascarpone cheese
• 1/2 cup shredded fontina cheese
• 1/2 cup grated parmesan cheese
• 1 clove garlic, minced or grated
• 1 tablespoon fresh thyme leaves
• 1 pinch crushed red pepper flakes
• 1/2 cup frozen chopped spinach, thawed and squeezed dry of excess water
• 1 jar (6-8 ounces) marinated artichoke hearts, drained and chopped