Herbed Tomato Soup
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Bahan
Bahan-bahan (8 porsi)
½ cup
(1 stick) butter, (divided)
2 tablespoons
extra virgin olive oil
1 large
onion, (thinly sliced)
4
sprigs fresh thyme
4 large
basil leaves, (chopped)
salt and freshly ground black pepper, (to taste)
2½ pounds
fresh tomatoes, (peeled and cored)
3 tablespoons
tomato paste
⅓ cup
all purpose flour
4 cups
chicken or vegetable broth
1 teaspoon
granulated white sugar
1 cup
heavy whipping cream
croutons, (for garnish (optional))