Herby Kale Pesto Pasta with Buttery Walnuts.

Bahan-bahan (6 porsi)

• 1 bunch Tuscan kale, roughly chopped ((about 2 cups) )
• 1 cup fresh basil
• 1/2 cup grated parmesan cheese
• 1/3 cup extra virgin olive oil
• kosher salt
• 1 pinch crushed red pepper flakes
• 3/4 pound of your favorite pasta
• black pepper
• 3 tablespoons salted butter
• 1 cup raw walnuts (roughly chopped)
• 1 -2 tablespoons chopped fresh thyme
• zest and juice of 1 lemon
• 2 cloves garlic, minced or grated
• 1 -2 balls fresh burrata cheese, at room temperature