Herby Za'atar Eggs with Lemony Yogurt and Chili Oil

Bahan-bahan (4 porsi)

• 6 tablespoons extra virgin olive oil
• 1 rounded tablespoon za'atar ((recipe in notes) )
• 1 cup plain Greek yogurt
• 1 clove garlic, grated
• zest and juice from 1 lemon
• 4 large eggs
• 1 cup tender herbs such as parsley, thyme, and dill
• toasted sesame seeds, for serving
• fresh naan or toasted sourdough bread, for serving
• 1/4 cup extra virgin olive oil
• 1 -2 teaspoons red pepper flakes
• 1/2 teaspoon paprika
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (use more or less to your taste)
• 1 teaspoon kosher salt