Ayam Hibachi

Bahan-bahan (6 porsi)

• 1 pound chicken breasts
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup carrots, (sliced)
• 1 cup zucchini, (chopped)
• 1 tablespoon vegetable oil
• rice, (for serving )
• green onions, (chopped for serving)
• ½ yellow onion, (chopped)
• 3 cloves garlic, (chopped)
• 1 ½ tablespoons ginger, (grated)
• ¼ cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons Chinkiang vinegar
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• ½ teaspoon ground black pepper