Hibiscus Cherry Vodka Spritz
Sweet summer cherries, hibiscus, lemon, and a splash of vodka come together to make this refreshing pitcher cocktail. It's delicious, pretty, and perfect for warm summer days or nights. Try serving this up at your next summer party!
Foto: Half Baked HarvestBahan-bahan
- 3/4 cup fresh cherries
- 1 tablespoon dried hibiscus flowers
- 1 -2 tablespoons honey
- juice of 1 lemon
- 1 cup pineapple juice
- 1/2 cup vodka
- sparkling water, for topping
Langkah-langkah
1. Add the cherries to a medium size pot. Use a muddler or a fork to mash the cherries up until they are almost pulp like. Add 1 cup of water and bring to a boil over high heat. Remove from the heat, add the hibiscus flowers. Cover and let steep for 10 minutes. Strain into a pitcher, pressing out any juice from the cherries with a fork, discard the hibiscus flowers and cherries. 2. Add the honey, lemon juice, pineapple juice, and vodka. Chill until ready to serve. 3. To serve, pour over ice and top with sparkling water. Enjoy!
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