High-Protein Egg Bagel

Bahan-bahan (4 porsi)

• 1 1/4 cups unbleached all purpose flour (whole wheat or gluten-free mix* (6.25 oz in weight))
• 2 teaspoons baking powder (make sure it's not expired or it won't rise)
• 3/4 teaspoon kosher salt (use less if using table salt)
• 3/4 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (Stonyfield or Fage work best)**)
• 2 large eggs (whites and yolks separated, and beaten)
• everything bagel seasoning, sesame seeds, brown sugar, onion flakes, garlic flakes, etc (optional toppings)