Hiyashi Chuka dengan Saus Miso Wijen

Bahan-bahan (2 porsi)

• 1 knob ginger ((1 inch, 2.5 cm))
• 2 g reen onions/scallions
• 4 cups water ((about the temperature of cold tap water, for poaching the chicken))
• ½ lb chicken breast ((I used half a chicken breast))
• 2 Tbsp sake
• 1 tsp Diamond Crystal kosher salt
• 1 Japanese or Persian cucumber
• 1 tomato
• 1 sprig cilantro (coriander) ((for garnish))
• 2 servings hiyashi chuka noodles ((5–6 oz or 141–170 g of fresh ramen noodles per serving))
• 2 Tbsp toasted white sesame seeds ((and more for garnish))
• 2 Tbsp miso ((I used Hikari Miso® Organic Red Miso))
• 1 Tbsp soy sauce
• 1½ Tbsp rice vinegar (unseasoned) ((you can use lemon juice instead))
• 2 Tbsp sugar
• 1 tsp toasted sesame oil
• ⅓ cup chicken stock/broth ((I used the flavorful stock I made from poaching the chicken))