Hoisin Caramelized Salmon and Sesame Soba Noodle Bowls.

Bahan-bahan (6 porsi)

• 1 pound skin on salmon (cut into four filets (preferably wild caught))
• freshly ground black pepper
• 4 -6 tablespoons hoisin sauce
• 1 teaspoon granulated sugar
• 2 tablespoons olive oil
• 2 tablespoons olive oil
• 1 bunch broccoli (chopped into small florets)
• 8 -16 brussels sprouts (halved if big)
• 1 clove garlic (minced or grated)
• A pinch of salt and pepper
• 6 tablespoons toasted sesame oil
• 1/4 cup tahini
• 2 tablespoons honey
• 1 lime (zest grated and juiced)
• 2 tablespoons fresh ginger (grated)
• 6 tablespoon reduced-sodium soy sauce
• 2 tablespoons hoisin
• 1/2 teaspoon crushed red pepper
• 1 ounce package soba noodles (12, or swap with angel hair or spaghetti)
• 4 g reen onions (sliced)
• 1/2 cup fresh cilantro (chopped)
• 1/4 cup toasted sesame seeds