Ayam Hoisin

Bahan-bahan (2 porsi)

• 2 tablespoons oil
• 2 cloves garlic (minced)
• 3 oz (90g) broccoli florets
• 4 oz (120g) chicken breast meat (sliced into thin pieces)
• 4 shiitake mushrooms (sliced)
• 1/4 small carrot (peeled and sliced)
• 1 pinch salt and sugar (to taste)
• 1/2 teaspoon Shaoxing rice wine (or rice wine)
• 1/2 teaspoon cornstarch
• 1 tablespoon hoisin sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 3 dashes white pepper
• 1/2 teaspoon cornstarch
• 4 tablespoons water