Hoisin Glazed Meatballs

Bahan-bahan (24 porsi)

• 1 pound lean ground pork
• ½ cup Panko bread crumbs
• 3 g reen onions (thinly sliced)
• 1 egg
• 1 teaspoon cornstarch
• 1 teaspoon toasted sesame oil
• 2 teaspoons minced fresh ginger
• ½ cup hoisin sauce
• 3 tablespoons water (or as needed)
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 teaspoon toasted sesame oil
• ½ teaspoon sriracha (or to taste)
• sesame seeds
• sliced green onions