Hojicha Latte (plus Dirty Hojicha Latte)

Bahan-bahan (1 porsi)

• 1½ tsp hojicha (roasted green tea) powder
• ½ tsp sugar ((optional; I don‘t add it))
• 2 Tbsp hot water ((175ºF, 80ºC))
• ¾ cup milk ((or substitute oat or almond milk))
• 2 shots espresso