Holiday Gifting: Homemade Simple Syrups

Name: Holiday Gifting: Homemade Simple Syrups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups pomegranate juice; 1 1/2 cups granulated sugar or honey; 2 inches fresh ginger (sliced); 2 cups water; 1 1/2 cups granulated sugar; 2 cinnamon sticks; 2 teaspoons crushed cardamon pods; 1 vanilla bean, split; pinch of crushed pink or black peppercorns; 2 cups water; 8 chai tea bags; 1 1/2 cups honey; 2 teaspoons vanilla extract; 2 cups water; 1 1/2 cups granulated sugar or honey; 2 cups fresh cranberries; 2 sprigs fresh thyme; 4 orange slices

Making simple syrups at home is actually so easy to do. And the syrups I'm sharing with you can be mixed into so many different cocktails, the options are really endless.

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

4 porsi

2 cups pomegranate juice
1 1/2 cups granulated sugar or honey
2 inches fresh ginger (sliced)
2 cups water
1 1/2 cups granulated sugar
2 cinnamon sticks
2 teaspoons crushed cardamon pods
1 vanilla bean, split
pinch of crushed pink or black peppercorns
2 cups water
8 chai tea bags
1 1/2 cups honey
2 teaspoons vanilla extract
2 cups water
1 1/2 cups granulated sugar or honey
2 cups fresh cranberries
2 sprigs fresh thyme
4 orange slices

Langkah-langkah

1. In a medium pot, bring the pomegranate juice, honey (or sugar), and ginger to a boil over high heat. Once boiling simmer 1-2 minutes and then remove from the heat. Let cool completely. Strain out the ginger. Transfer to glass jar. Store in the fridge for up to 1 month.
1. In a medium pot, bring the water, honey (or sugar), cinnamon, cardamom, and vanilla bean to a boil over high heat. Once boiling simmer 3-5 minutes and then remove from the heat. Add the peppercorns. Let cool completely and then strain into jars. I like to add the cinnamon sticks and vanilla bean to the jars as well. Store in the fridge for up to 1 month.
1. In a medium pot, bring the water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool and then pour into jars. Keep in the fridge for up to 1 month.
1. In a medium pot, bring the water, the honey, cranberries, thyme, and orange slices to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Let cool. Remove the thyme and orange. If desired, strain out the cranberries. Pour into jars. Keep stored in the fridge for up two weeks (even with the cranberries) or up to 1 month (without cranberries).