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Recipe video above. Stuffed sweet potato made for holiday feasting! Twice baked sweet potatoes stuffed with crispy bacon, toasty pecans and swirls of browned butter with melty cheese, and a crunchy sage-panko topping. A swoon-worthy combination of flavours and texture, this is the individual serving
Foto: RecipeTin Eats
Bahan-bahan
- 4 x 300g / 10oz sweet potatoes (, skin on, washed and dried)
- 1/2 tsp cooking / kosher salt
- 4 tbsp unsalted butter
- 5 tbsp pecan nuts ((Note 2))
- 200 g / 7 oz streaky bacon (, chopped (Note 5 to omit))
- 1 1/2 cups colby cheese (, shredded (Note 3))
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp cooking / kosher salt
- 1/2 cup panko breadcrumbs
- 2 tbsp sage leaves (, finely chopped (Note 4))
Langkah-langkah
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Preheat oven to 200°C / 400°F (180°C fan forced).
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Bake - Prick the skin of the potatoes 15 times with a fork. Place on a foil lined baking tray and bake for 75 minutes or until soft all the way through (check with a butter knife).
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Scoop - Once potatoes cooked, allow to cool for 10 minutes just to handle. Cut in half lengthwise then scoop out the flesh, leaving a 0.5cm (0.2") wall (use a tea towel if hot). Place flesh in a bowl.
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Stuffing (*see below for prepping components*)- Mash the potatoes with a fork. Then add the browned butter, 1/2 tsp salt, pepper, garlic, onion powder and paprika. The add half of each the pecans, bacon and cheese (rest reserved for toppings). Stir until combined.
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Stuff - Place halved sweet potato back on a paper lined baking tray and stuff them equally with filling. Sprinkle with leftover cheese and bake for 25 minutes until cheese is melted.
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Crunchy topping - Top with reserved pecans, bacon and panko mixture. Bake for another 3 to 4 minutes
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Rest for 5 minutes then serve!
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Prepare these while the potatoes are baking.
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Browned butter - Melt the butter in a small silver pan or saucepan over medium heat. Leave to simmer on medium heat for 3 to 5 minutes, stirring every now and then, until (when you push foam aside) you see little golden-brown bits and it smells nutty. Immediately pour into a small bowl (including the golden bits) and set aside.
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Toast pecans - Heat a non-stick pan over medium high heat. Add pecans and toast for 2 to 3 minutes until they have golden spots. Transfer to cutting board, cool then finely chop.
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Crispy bacon - Add bacon into the same pan over medium heat. When the fat starts to melt, turn the heat up to medium high and cook until golden (4 to 5 minutes). Scoop out bacon with a slotted spoon and place into a small bowl. Leave leftover fat in the pan.
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Golden panko - Still on medium high, add the Panko topping ingredients. Stir until golden, around 2 minutes, then scrape into a bowl.
💰 Estimasi Harga
📋 Rincian Harga Bahan (23% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| x 300g / 10oz sweet potatoes | 4 | - | - |
| cooking / kosher salt | 0.5 tsp | - | - |
| unsalted butter | 4 tbsp | - | - |
| pecan nuts | 5 tbsp | - | - |
| / 7 oz streaky bacon | 200 g | - | - |
| colby cheese | 0.5 cups | - | - |
| black pepper | 0.25 tsp | - | - |
| garlic powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| onion powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| paprika | 0.25 tsp | Rp 40.000/kg | Rp 50 |
| cooking / kosher salt | 0.25 tsp | - | - |
| panko breadcrumbs | 0.5 cup | - | - |
| sage leaves | 2 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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