Homemade Arepas
Arepas are a delicious pan-fried corn cake that is a cross between a tortilla and an English muffin.
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- 2 cups Masarepa (* (pre cooked corn meal))
- 2 ½ cups warm water
- 1 ½ teaspoon kosher salt
- 4 tablespoon vegetable oil (for frying)
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In a large bowl, combine the Masarapa, water, and salt until fully combined. Pack the mixture together and allow it to rest for 5 minutes. Meanwhile, preheat a large castiron skillet with vegetable oil.
Measure out 1/4 cup-sized portions and roll into a ball with your hands, then gently press and shape them into discs that are about 1/2 inch thick.
Place the discs in the hot oil and allow them to cook over low heat until they begin to turn golden brown/black. Flip and repeat, adding additional oil as needed so they don't stick.
If you want to slice them in half, you'll want to bake them for about 10 minutes at 350F on a large baking sheet. Enjoy hot.
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