Homemade Banana Cream Pie

Bahan-bahan (1 porsi)

• 1 unbaked pie crust (what I used) or all butter pie crust*
• optional egg wash: 1 large egg white beaten with 1 Tablespoon milk
• 4 large egg yolks
• 1/4 cup (30g) cornstarch
• 2 cups (480ml) whole milk
• 1/2 cup (120ml) heavy cream
• 1/2 cup (100g) granulated sugar
• 1/8 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 Tablespoons (28g) unsalted butter, softened to room temperature
• 4 yellow bananas (not super ripe yet)
• optional: sprinkle of ground cinnamon
• 1 cup (240ml) cold heavy cream
• 2 Tablespoons (15g) confectioners’ or granulated sugar
• 1/2 teaspoon pure vanilla extract