Homemade Bread Bowls

Bahan-bahan (6 porsi)

• 2 packets Red Star® Active Dry Yeast (4 and 1/2 teaspoons)
• 2 and 1/4 cups (540ml) warm water (110°F – 115°F)
• 2 teaspoons granulated sugar
• 2 teaspoons salt
• 2 Tablespoons (30ml) olive oil
• 6 cups (780g) bread flour (spooned & leveled), plus more for hands and surface*
• egg wash: 1 large egg beaten with 1 Tablespoon water or milk