Homemade Butter Rum Cake

Bahan-bahan (12 porsi)

• 1 cup (130g) finely chopped pecans
• 3 cups (375g) all-purpose flour (spooned & leveled)
• 2 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons salt
• 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
• 1 cup (200g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• zest from 1/2 orange (about 1 Tbsp)
• 5 large eggs, at room temperature
• 1/2 cup (120g) full fat sour cream, at room temperature*
• 2 teaspoons pure vanilla extract
• 1/2 cup (120ml) rum or spiced rum*
• 1/2 cup (120ml) milk, at room temperature
• 3 Tablespoons (43g) unsalted butter
• 2 Tablespoons (30ml) rum or spiced rum*
• 1/4 teaspoon pure vanilla extract
• small pinch of salt (a bit less than 1/8 teaspoon)
• 1 cup (120g) confectioners’ sugar