Homemade Butterscotch Pudding

Bahan-bahan (4 porsi)

• 1 and 1/2 cups (360ml) whole milk
• 1 cup (240ml) heavy cream or heavy whipping cream
• 3 large egg yolks
• 2 Tablespoons cornstarch
• 3/4 cup (150g) packed dark brown sugar
• 3 Tablespoons water
• 1/2 teaspoon salt
• 3 Tablespoons (43g) unsalted butter, softened to room temperature
• 1 teaspoon pure vanilla extract
• optional but recommended: 1 Tablespoon scotch, rum, or bourbon
• optional for topping: salted caramel, Heath Bar toffee bits, homemade whipped cream