Homemade Buttery Herb Stuffing Recipe

Bahan-bahan (8 porsi)

• 24 oz bread cubes
• 1 cup unsalted butter
• 2 large onions (diced)
• 2 cups celery
• 6 g arlic cloves (minced)
• Salt and pepper (to taste)
• 3 tbsp fresh sage (chopped)
• 3 tbsp fresh parsley
• 3 tbsp fresh rosemary
• 2½ cups chicken stock (divided)
• 2 large eggs (lightly beaten)
• ⅓ cup fresh herbs (chopped)