Homemade Caesar Dressing

Bahan-bahan (6 porsi)

• ¾ cup non-fat plain Greek yogurt
• ½ cup freshly grated Parmesan cheese
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 ½ teaspoon anchovy paste ( or 2 anchovy fillets)
• 1 ½ teaspoons Dijon mustard
• 1 large garlic clove