Homemade Caesar Salad Dressing

Bahan-bahan (10 porsi)

• 2 small cloves garlic, (minced)
• 1 teaspoon anchovy paste ((see note))
• 2 tablespoons freshly squeezed lemon juice, (from one lemon)
• 1 teaspoon Dijon mustard ((I like the brand Maille))
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
• ½ cup freshly grated Parmigiano-Reggiano
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper