Homemade Caesar Salad

Bahan-bahan (4 porsi)

• 2 large slices of crusty bread, about ¾-inch thick (about 4 ounces)
• 2 tablespoons extra virgin olive oil
• ¼ teaspoon fine salt
• ⅛ teaspoon garlic powder
• Freshly ground black pepper, to taste
• ½ cup mayonnaise
• 1 medium garlic clove, minced
• 2 teaspoons lemon juice, to taste
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce*, to taste
• ⅛ teaspoon fine salt
• ⅓ cup (1 ounce) finely grated Parmesan cheese
• 1 tablespoon water
• Freshly ground black pepper, to taste
• 2 medium heads of romaine lettuce (10 ounces), roughly chopped
• ⅓ cup (1 ounce) finely grated Parmesan